An update on my healthy, chocolate brownies (no egg!)

I made these today. They are to die for. To. Die. For. We try not to eat refined flours or sugars, but I really love a fresh baked sweet treat, so these are on high rotation at my house.

I have tweaked the recipe a little since I last posted here:

1 cup wholemeal plain or spelt flour
1/2 cup raw cacao
1/2 cup almond meal or LSA
1/2 cup coconut
1/2 cup sultanas
1/2 cup coconut oil
1/2 cup honey
1/2 cup milk of your choice

Mix dry ingredients and then add wet ingredients, except the raspberries.
Spoon into a baking paper lined square baking tin and then press raspberries into the top.
Bake for 30 mins at 180 (fan forced).

Eat and enjoy! Please report back if you bake these and let me know what you think.
PS. I have no idea who ate that big square out of the bottom right corner.