Casey says, “Broccoli, rice, avocado, cheese and almond milk.”

Brittni says, “Supergreens, chia seeds, cinnamon, almonds and nut butter.”

Siena says, “Avocado, eggs, broccoli, salmon, lemons, chia seeds, Coco Quench coconut milk, vegan protein powder, berries, spinach, matcha, a tumeric latte mix, kombucha in summer and tahini!” (That is one full fridge!)

Tahlia says, “Broccoli, lemon, avocado, almond butter and cheese.”

Courtney says, “Turmeric, quinoa, frozen broad beans, raw cacao, coconut (in multiple forms – flakes, shredded, milk, cream, butter) plus plenty of other yummy staples!”

Elyse says, “Lemons, spinach, almond butter, avocado and eggs.”

Kate says, “Lemons, avocado, eggs and coconut milk are staples. In my freezer is always frozen sweet potato mash portions, peas, quinoa portions and soup or frittata portions for quick dinners and lunches!”

Liana says, “Almond milk, lemons, eggs, bananas and salmon.”

Molly says, “Yogurt, coconut, frozen raspberries, oats and dark chocolate.”

Gemma says, “Lemons, chia seeds, avocadoes, haloumi and sea salt chocolate!”

Gabrielle says, “Avocado, kale, broccolini, roasted sweet potatoes for salads, and cooked quinoa in the freezer is a winner!”

Pip says, “Sparkling water, Sicilian olives, eggs, Greek yogurt and honey.”

Nathan says, “Almond milk, avocado, pearl cous cous and white or milk chocolate macadamia balls as a treat.”

Emma B says, “Greek yogurt, coconut oil, avocadoes, eggs and garlic.”

Amiee says quite hilariously (and relatable!), “Butter, eggs and two-week-old kale.”

Tess says, “Almonds, chickpeas, oats, brown rice and collard greens.”

Nadine says that hers has changed recently, with “Homemade kimchi, preserved garlic, par cooked kale in the freezer, dark chocolate, kombucha and kefir milk.”

Kirsty says, “Lemons, oats, rice, eggs, greens, 85% minimum dark chocolate, and a selection of nuts.”

Miriam breaks the vegetarian vibes by saying, “Bacon! And eggs, almond milk, assorted nuts, lemons and spinach.”

Amelia says, “My fridge changes constantly but my freezer always has ginger, a nice dark rye bread for occasional toast cravings, and home-blitzed spice pastes for easy soups etc – this way I use up all my fresh herbs before they wilt!”

Jocelyn says, “Potato chips, cheese, bread, avocado and bananas … It is all about balance!”

Kate P says, “Berries, cinnamon, maca, raw cacao chocolate and green leafy vegetables.”

Finally, Megan says, “Bananas, eggs, garlic, Vegemite, avocado … And I would be lying if I didn’t say there is always a bottle of wine somewhere in our house.” (We like to hear that!)